Strawberry Crisp

Strawberry Crisp

Ingredients:

  • 4-6 cups quartered or sliced strawberries
  • 2/3 cups quick cooking oats
  • 1/2 cup sugar
  • 1/2 cup bisquick
  • 1/4 cup chocolate chips
  • 1/4 cup butter or margarine
  • 1 tsp cinnamon

Directions:

  1. Heat oven to 375 degrees. Mix together 1/4 cup sugar and strawberries. Spread strawberries mixture in ungreased square pan, 8x8x2 inches.
  2. Mix remaining ingredients until crumbly; sprinkle over strawberries.
  3. Bake 35 to 40 minutes or until strawberries are tender and topping is golden brown. Serve warm.