Watermelon Juice


  1. Slice the watermelon lengthwise into slices 1 to 2 inches thick.
  2. Carefully cut away the rind and discard.
  3. Place as much of the fruit as will fit into a food processor and process until smooth, about 15 seconds.
  4. Press through a fine sieve and discard seeds and pulp.
  5. Pour the juice into a pitcher.
  6. Repeat this process until all the watermelon has been blended and sieved.

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