- 1 (8oz) brick cream cheese, softened
- 1/2 cup sour cream
- 1 (4oz) can chopped green chillies
- 1/2 cup sliced green onions
- 1 tbsp minced jalapeños (about 1 pepper)
- Salt (to taste)
- Pepper (to taste)
- 10-20 flour tortillas
- Salsa (optional)
- Combine first seven ingredients in large bowl or food processor and mix well.
- Spread generously on a tortilla, then cover with another tortilla.
- Cut into 8 wedge pieces.
- Serve with salsa.