• 1 large can of tomatoes (whole, stewed, or diced)
  • 1/4 chopped onions (or to taste)
  • 1 chopped jalapeno pepper
  • Salt
  • Pepper
  • 1/2 tsp ground cumin
  • 1/t tsp garlic powder
  • 1/2 tsp onion powder
  • 1 clove garlic
  • cilantro


  1. Add peppers, 1/2 of onions, and juice from tomatoes in a blender. Blend for about a minute or until onions and peppers are small enough or pureed. Pour into mixing bowl.
  2. Add tomoatoes, salt, pepper, cumin, onion powder, garlic powder, rest of the onions, and cilantro in a blender. Pulse blend 3 or 4 times, just enough to break up the tomatoes. Add to pepper mixture. Stir.

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